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Archive for March, 2009

After making brownies for a picnic in Paris, I’ve been dying to try new recipes. My friend and I used the Palmer House Brownie recipe from last month’s Bon Appetit and it was amazing! We were so afraid that our ability to convert from American to European measurements and temperatures would mess us up, but [...]

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Finally back!

The last few weeks I’ve been crazy busy and hardly at home, so I’ve been unable to update.
First I went to Mexico for a class trip. Everyone kept warning me that it was dangerous and my professor was crazy for letting us go, but it turned out to be not only really safe, but so [...]

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Pecan Streusel Muffins

I had half a bag of pecans left from my attempt at King’s Cake sitting in my cupboard, so tonight I finally decided to do something with them. Muffins were sounding tasty, so I lurked Tastespotting for combo pecan-muffin recipe, which lead me to Pralines-and-Cream Pecan Caramel Muffins. Not being a big fan of anything [...]

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